The following are some of the risk factors
that are thought to have some relationship on the development of AD. Many of
these risk factors are still being studied.
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Age
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§ High life expectancy. Normal aging
process increases the risk of AD.
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Positive family history
|
§ Studies indicate that AD may be
inheritable. Relatives with AD (i.e. parent or sibling) are at a risk for
developing AD.
§ Recent research has identified the
presenilin 1 gene on chromosome 14 and the presenilin 2 gene on chromosome 1.
Both genes appear to be strong indicators for Alzheimer Disease at an early
age of onset (before the age of 65). 3
§ Preliminary research has also found
markers on chromosomes 9, 10 and 12 that might be linked to late-onset
Alzheimer Disease (over the age of 65). Several research studies are underway
collecting blood samples from people with Alzheimer Disease and their family
members. These samples enable scientists to analyze DNA material within
families with the intent of identifying genes that may be responsible for
causing Alzheimer Disease.3
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Risk factor
|
|
Down Syndrome
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Almost all individuals with Down syndrome over the
age of 40 have changes to brain cells characteristic of Alzheimer Disease. In
these individuals, dementia usually develops in 50's or 60's of age.
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Head injury
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Some studies
have shown that people who have had a head injury with loss of consciousness
have an increased chance of developing Alzheimer disease. Research into the
development of AD as a result of head injuries is ongoing.3
The increased risk is probably due to the upregulation of APP seen
after brain trauma.
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Education
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Several studies
have shown that people who have less than six years of formal education
appear to have a higher risk of developing AD. Low education may reflect
early experiences that were not beneficial to brain development. Higher
education is thought to delay the onset of symptoms of Alzheimer Disease probably
due to greater brain reserve or educational activities that may stimulate
brain activity. Education as a protective factor requires more study to
determine whether it is education that makes a difference or other factors
related to it (e.g., income level).2,3
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Aluminum
|
The correlation
between AD and aluminum is still under debate in the scientific community.
Some studies have indicated that exposure to aluminum in drinking water may
increase the chances of individuals developing Alzheimer Disease.2
|
Estrogen
|
Research has
been conducted on estrogen and its impact on various diseases, including AD.
Current research indicates that combined estrogen therapy (estrogen plus
progestin) in women over the age of 65 doubled their risk of developing
Alzheimer Disease and Vascular Dementia, over a five-year period. Research
continues to investigate the effects of estrogen-only therapy on cognition.
Previous research has shown that women with Alzheimer Disease who were
treated with estrogen showed no sign of improvement. 2,3
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Social, productive and
Physical activity
|
Recent data from
the CSHA-2 (Canada Study for Health and Aging) show that regular physical
activity was associated with reduced risk of AD. This information supports
previous clinical trials showing exercise to benefit cognitive function.
Identifying the protective effect of regular physical activity is an
important finding since it may represent a relatively safe and available
strategy to help prevent AD, as well as many other chronic conditions. The
CSHA-2 recommends that further research still needs to be conducted in this
area.3
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Comorbid diseases
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Hypertension,
high cholesterol, diabetes mellitus and low estrogen may affect the
development of AD. Co-morbid diseases that may affect the development of AD
are being researched.2,8,11
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Other risk factors being studied
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Other
factors being investigated by researchers in relation to Alzheimer Disease
include:
§ Existing
diseases or conditions that a person may have (such as heart disease, high
cholesterol or high homocysteine levels in the blood)
§ Toxins
in the environment (such as fertilizers or pesticides)
§ Antioxidants
(such as vitamin E)
Lifestyle
choices (such as wine and coffee consumption, and diet)
|
[i] Förstl H. Clinical Issues in current Drug
Therapy for Dementia. Alzheimer Disease and Associated Disorders. 2000; 14. s
1: s 103-s108.
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